Penang Garden Restaurant

Ivana M 3 months ago

Accidentally walked into this restaurant. Very tender meat, large portions, and expert prepared food! I highly recommend this authentic place with friendly staff.

Artemis 6 months ago

I love this place! We've been here twice recently. The Hot & Spicy Crab lives up to it's name. It's also AQ/MP, so it's pricy, and worth it. I was super appreciative that they did a "pre-crack" along the biggest parts. I had never had to crack a crab before and I would have been both lost, and missing out on an expensive meal. It was just delicious and I can't say enough about the flavor and presentation. Also, there are four delightful buns served with it that are crispy outside and soft inside, to help sop up that delicious sauce. The staff was very attentive about removing shells and napkins. We also had pineapple fried rice with beef, and cashew nut chicken, spicy. It can be a little loud, but I love that there's such vibrance. It's great to see multigenerational families enjoying a meal on a Saturday night, in addition to all the other patrons. Great place, I recommend it!

Winnie Yu 8 months ago

Attended a family gathering here for the first time, total of five tables. Dishes came family style with generous portions. Dining area was small but could accommodate large groups. Service was also good despite full house at the restaurant.

Sheri Senior 8 months ago

Party of 30+, mixed reviews of food from bland to too spicy. My curry was great. Pad Thai looked like it was warmed up in a microwave, dry and tough. Other dishes looked incredible and most friends were happy. Great location for large parties and the staff was wonderful! The place was packed and probably holds 100 people. Thank you.

Jeff Ho a year ago

Penang Garden's pineapple fried rice, served on half a pineapple rind skin photos on the Internet looked attractive. Sadly, I can only order it without the rind skin. The waiter explained, a large pineapple has five servings of pineapple and only two of those will be served on half of a pineapple rind skin. Ridiculous if you ask me. I ended up getting the seafood pan fried Hong Kong style noodles $20 and a satay beef $16. The noodles came out surprisingly quick. That is because the vegetables were under cooked, especially the broccoli. The scallops, shrimps and squid needed more seasoning. As for the crispy noodles, most were already soaked making them not crispy. There weren't any burnt ends on the noodles and missing good wok hei (distinctive smoky, charred, and flavorful taste.) The satay beef skewers were OK. The clientele for Penang Garden was mostly Toisan speakers and some Cantonese speakers. Surprisingly, it was 70% full and the waiters seem to know everyone there. Service was excellent. It made up for the lackluster food and sans pineapple fried rice order. I would have been pissed if I ordered it and it came out without the pineapple rind skin. As with life, we don't alwa